Interaction of Beta-Hydroxy-Beta-Methylbutyrate Free Acid and Adenosine Triphosphate on Muscle Mass, Strength, and Power in Resistance Trained Individuals
Ryan P. Lowery(University of Tampa), Jacob M. Wilson(Emory University), John C. Fuller(Iowa State University), Martin Purpura, Mack Shelley(Iowa State University), John A. Rathmacher(Iowa State University), Jordan M. Joy(University of Tampa), Stephanie Wilson, Shawn M. Baier(Iowa State University), Ralf Jäger(Scientific Fishery Systems (United States))
Cited by 62
Related Papers
ISSN exercise & sports nutrition review update: research & recommendations
|Journal of the International Society of Sports Nutrition|2018|932
International Society of Sports Nutrition Position Stand: protein and exercise
|Journal of the International Society of Sports Nutrition|2017|841
The athletic gut microbiota
|Journal of the International Society of Sports Nutrition|2020|374
Comparative absorption of curcumin formulations
|Nutrition Journal|2014|322
International society of sports nutrition position stand: Beta-Alanine
|Journal of the International Society of Sports Nutrition|2015|306