Animals in a bacterial world, a new imperative for the life sciences

Margaret McFall‐Ngai(University of Wisconsin–Madison), Michael G.‏ Hadfield(University of Hawaii System), Thomas C. G. Bosch(Christian-Albrechts-Universität zu Kiel), Hannah V. Carey(University of Wisconsin–Madison), Tomislav Domazet‐Lošo(Ruđer Bošković Institute), Angela E. Douglas(Cornell University), Nicole Dubilier(Max Planck Institute for Marine Microbiology), Gérard Eberl(Institut Pasteur), Tadashi Fukami(Stanford University), Scott F. Gilbert(University of Helsinki), Ute Hentschel(University of Würzburg), Nicole King(University of California, Berkeley), Staffan Kjelleberg(Nanyang Technological University), Andrew H. Knoll(Harvard University), Natacha Kremer(University of Wisconsin–Madison), Sarkis K. Mazmanian(California Institute of Technology), Jessica L. Metcalf(University of Colorado Boulder), Kenneth H. Nealson(University of Southern California), Naomi E. Pierce(Harvard University), John F. Rawls(University of North Carolina at Chapel Hill), Ann Reid(American Academy of Nursing), Edward G. Ruby(University of Wisconsin–Madison), Mary E. Rumpho(University of Connecticut), Jon G. Sanders(Harvard University), Diethard Tautz(Max Planck Institute for Evolutionary Biology), Jennifer J. Wernegreen(Duke University)
Proceedings of the National Academy of Sciences
February 7, 2013
Cited by 2,830Open Access
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Abstract

In the last two decades, the widespread application of genetic and genomic approaches has revealed a bacterial world astonishing in its ubiquity and diversity. This review examines how a growing knowledge of the vast range of animal-bacterial interactions, whether in shared ecosystems or intimate symbioses, is fundamentally altering our understanding of animal biology. Specifically, we highlight recent technological and intellectual advances that have changed our thinking about five questions: how have bacteria facilitated the origin and evolution of animals; how do animals and bacteria affect each other's genomes; how does normal animal development depend on bacterial partners; how is homeostasis maintained between animals and their symbionts; and how can ecological approaches deepen our understanding of the multiple levels of animal-bacterial interaction. As answers to these fundamental questions emerge, all biologists will be challenged to broaden their appreciation of these interactions and to include investigations of the relationships between and among bacteria and their animal partners as we seek a better understanding of the natural world.


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