Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.
Jian‐Min Yuan, Mimi C. Yu(State Administration of Traditional Chinese Medicine of the People's Republic of China), Daniel O. Stram, Hin-Peng Lee, Kazuko Arakawa
PubMed
September 1, 2003
Cited by 175
Related Papers
Epidemiology of nasopharyngeal carcinoma
|Seminars in Cancer Biology|2002|941
Dietary Factors and Risk of Breast Cancer: Combined Analysis of 12 Case--Control Studies
|JNCI Journal of the National Cancer Institute|1990|756
Urinary aflatoxin biomarkers and risk of hepatocellular carcinoma
|The Lancet|1992|731