Effect of Bean Extract of Yabumame (<i>Amphicarpaea bracteata</i> (L.) Fernald subsp. <i>edgeworthii</i> (Benth.) H.Ohashi) on Low-Density Lipoprotein Oxidation <i>In Vitro</i>

Lifeng Yang(China Agricultural University), Hirofumi Arai(Kitami Institute of Technology)
Food Science and Technology Research
January 1, 2015
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