A suitable method for the detection of a potential fraud of bringing macaque monkey meat into the food chain
Nur Raifana Abdul Rashid(University of Malaya), Md Al Amin(University of Malaya), Sharifah Bee Abd Hamid(University of Malaya), Md Mahfujur Rahman(Khulna University), Md. Abdur Razzak(University of Malaya), Md. Eaqub Ali(University of Malaya), Asing(University of Malaya)
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