Engineering <i>Escherichia coli</i> coculture systems for the production of biochemical products

Haoran Zhang(Massachusetts Institute of Technology), Brian J.G. Pereira(Massachusetts Institute of Technology), Zhengjun Li(Massachusetts Institute of Technology), Gregory Stephanopoulos(Massachusetts Institute of Technology)
Proceedings of the National Academy of Sciences
June 25, 2015
Cited by 326Open Access
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Abstract

Engineering microbial consortia to express complex biosynthetic pathways efficiently for the production of valuable compounds is a promising approach for metabolic engineering and synthetic biology. Here, we report the design, optimization, and scale-up of an Escherichia coli-E. coli coculture that successfully overcomes fundamental microbial production limitations, such as high-level intermediate secretion and low-efficiency sugar mixture utilization. For the production of the important chemical cis,cis-muconic acid, we show that the coculture approach achieves a production yield of 0.35 g/g from a glucose/xylose mixture, which is significantly higher than reported in previous reports. By efficiently producing another compound, 4-hydroxybenzoic acid, we also demonstrate that the approach is generally applicable for biosynthesis of other important industrial products.


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