Effects on blood lipids of a blood pressure–lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial
Eva Obarzanek(Duke University), Frank M. Sacks(Louisiana State University), William M. Vollmer(Merck & Co., Inc., Rahway, NJ, USA (United States)), George A. Bray(Harvard University), Edgar R. Miller(National Heart Lung and Blood Institute), Pao-Hwa Lin(Pennington Biomedical Research Center), Njeri Karanja(Louisiana State University), Marlene M. Most-Windhauser(National Heart Lung and Blood Institute), Thomas J. Moore(Brigham and Women's Hospital), JANIS F SWAIN(Johns Hopkins University), Connie W. Bales(Harvard University), Michael A. Proschan(National Institutes of Health)
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