Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber
Shiwen Wang(Harbin Normal University), Xiping Deng(Institute of Soil and Water Conservation), Lina Yin(Institute of Soil and Water Conservation), Daoqian Chen(Northwest A&F University), Peng Liu(Jiangsu Agri-animal Husbandry Vocational College), Hongbing Li(Chinese Academy of Sciences)
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