Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber
Shiwen Wang(Chinese Academy of Sciences), Xiping Deng(Ministry of Water Resources of the People's Republic of China), Lina Yin(Institute of Soil and Water Conservation), Daoqian Chen(Northwest A&F University), Peng Liu(Qingdao University), Hongbing Li(Chinese Academy of Sciences)
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