Silicon enhanced salt tolerance by improving the root water uptake and decreasing the ion toxicity in cucumber

Shiwen Wang(Chinese Academy of Sciences), Xiping Deng(Ministry of Water Resources of the People's Republic of China), Lina Yin(Institute of Soil and Water Conservation), Daoqian Chen(Northwest A&F University), Peng Liu(Qingdao University), Hongbing Li(Chinese Academy of Sciences)
Frontiers in Plant Science
September 17, 2015
Cited by 154


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