Cold-pressed rapeseed cake as a component of the diet of common carp (Cyprinus carpio L.): effects on growth, nutrient utilization, body composition and meat quality

Jan Mazurkiewicz(University of Life Sciences in Poznań), A. Łyczyński(University of Life Sciences in Poznań), A. Przybył, Grażyna Czyżak‐Runowska(University of Life Sciences in Poznań)
Aquaculture Nutrition
October 18, 2010
10.1111/j.1365-2095.2010.00811.x
Cited by 15

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