The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol

Abstract

Research Article| November 01 1919 The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol Arthur Lapworth; Arthur Lapworth 1The Chemical Department, University of Manchester Search for other works by this author on: This Site PubMed Google Scholar Leonore Kletz Pearson Leonore Kletz Pearson 1The Chemical Department, University of Manchester Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1919) 13 (3): 296–300. https://doi.org/10.1042/bj0130296 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Arthur Lapworth, Leonore Kletz Pearson; The Direct Replacement of Glycerol in Fats by Higher Polyhydric Alcohols. Part I. Interaction of Olein and Stearin with Mannitol. Biochem J 1 November 1919; 13 (3): 296–300. doi: https://doi.org/10.1042/bj0130296 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1919 CAMBRIDGE UNIVERSITY PRESS1919 Article PDF first page preview Close Modal You do not currently have access to this content.