Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide

J. Thomas Brenna(University of Connecticut), Behzad Varamini(University of Connecticut), Robert G. Jensen(University of Connecticut), Deborah A. Diersen-Schade(University of Connecticut), Julia A Boettcher(University of Connecticut), Linda M. Arterburn(University of Connecticut)
American Journal of Clinical Nutrition
June 1, 2007
10.1093/ajcn/85.6.1457
Cited by 653Open Access
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