Serum Antioxidant Capacity Is Increased by Consumption of Strawberries, Spinach, Red Wine or Vitamin C in Elderly Women

Guohua Cao(Tufts University), Robert M. Russell(Tufts University), Neal Lischner(Tufts University), Ronald L. Prior(Tufts University)
Journal of Nutrition
December 1, 1998
Cited by 499

Abstract


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