Intake of Fish Oil, Oleic Acid, Folic Acid, and Vitamins B-6 and E for 1 Year Decreases Plasma C-Reactive Protein and Reduces Coronary Heart Disease Risk Factors in Male Patients in a Cardiac Rehabilitation Program

Juan Jesús Carrero(Instituto de Investigación Biosanitaria de Granada), J. Fonollá, José Luis Martí(Instituto de Investigación Biosanitaria de Granada), Jesús Jiménez, J. Bozá, Eduardo López‐Huertas(Universidad de Granada)
Journal of Nutrition
February 1, 2007
Cited by 55

Abstract


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