Red blood cell preservation by droplet freezing with polyvinylpyrrolidone or sucrose‐dextrose and by bulk freezing with glycerol
P. Schmid(Novartis (Switzerland)), Willy A. Flegel(National Institutes of Health Clinical Center), Jae Yeol Lee(Kyung Hee Cyber University), A. Hallie Lee‐Stroka(Boston University), Michael J. Huvard(National Institutes of Health Clinical Center), Karen M. Byrne(National Institutes of Health Clinical Center)
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