Towards reducing DBP formation potential of drinking water by favouring direct ozone over hydroxyl radical reactions during ozonation
Glen Andrew de Vera(The University of Queensland), María José Farré(University of Queensland), Jürg Keller(University of Queensland), Howard S. Weinberg(University of North Carolina at Chapel Hill), Wolfgang Gernjak(Institució Catalana de Recerca i Estudis Avançats), Daniel Stalter(Swiss Federal Institute of Aquatic Science and Technology)
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