Composition of Organic Acids and Physiological Functionality of Commercial Makgeolli

Sangjin Lee(Asahi Breweries (Japan)), Gye-Won Kim(Hankyong National University), Sungyoul Hong(Sungkyunkwan University), Cheon‐Seok Park(Kyung Hee University), Jihye Kim(Seoul National University), Sun‐Young Park(Asahi Breweries (Japan)), Yong-Woo Jung(Sungkyunkwan University), Woo-Chang Shin(Asahi Breweries (Japan))
Korean Journal of Food Science and Technology
April 30, 2011
Cited by 66


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