The Gut Microbiome Contributes to a Substantial Proportion of the Variation in Blood Lipids
Jingyuan Fu(Beijing University of Chinese Medicine), Alexandra Zhernakova(University Medical Center Groningen), Jackie Dekens(Broad Institute), Joanna Marczynska(Broad Institute), Cisca Wijmenga(University Medical Center Utrecht), Eelke Brandsma(University Medical Center Groningen), Astrid Maatman(Broad Institute), Ramnik J. Xavier(Massachusetts General Hospital), Rinse K. Weersma(University Medical Center Groningen), Tiffany Poon(Broad Institute), Dirk Gevers(Janssen (Belgium)), Lude Franke(University Medical Center Groningen), María Carmen Cénit(University College Cork), Ettje F. Tigchelaar(University Medical Center Groningen), Floris Imhann(University Medical Center Groningen), Marten H. Hofker(Maastricht University), Marc Jan Bonder(University Medical Center Groningen)
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