Soy isoflavones improve plasma lipids in normocholesterolemic, premenopausal women

Barbara E. Merz-Demlow(University of Minnesota), Mindy S. Kurzer(University of Minnesota), Timothy P. Carr, Kerry E. Wangen, Alison M. Duncan(University of Minnesota), Xia Xu(Science Applications International Corporation (United States)), William R. Phipps(University of Rochester)
American Journal of Clinical Nutrition
June 1, 2000
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