Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

Mohsen Meydani(Tufts University), F. Natiello, Barry R. Goldin(Tufts University), Nancy Free(Tufts University), Margo N. Woods(Tufts University), Ernst J. Schaefer, Jeffrey B. Blumberg(Tufts University), Sherwood L. Gorbach(Tufts University)
Journal of Nutrition
April 1, 1991
Cited by 222

Abstract


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