Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women
Mohsen Meydani(Tufts University), F. Natiello, Barry R. Goldin(Tufts University), Nancy Free(Tufts University), Margo N. Woods(Tufts University), Ernst J. Schaefer, Jeffrey B. Blumberg(Tufts University), Sherwood L. Gorbach(Tufts University)
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