Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile
Eva Hertrampf(University of Chile), Christine M Pfeiffer(Centers for Disease Control and Prevention), Wilma B. Freire(World Health Organization Regional Office for the Americas), Fanny Cortés(University of Chile), Jon D. Erickson(Rutgers, The State University of New Jersey), Lynn B. Bailey(University of Florida), M Cayazzo(University of Chile), Christopher Howson(March of Dimes), Gail Kauwell(World Health Organization Regional Office for the Americas)
Cited by 173
Related Papers
Prevention of Neural-Tube Defects with Folic Acid in China
|New England Journal of Medicine|1999|1.3k
Folate and DNA Methylation: A Review of Molecular Mechanisms and the Evidence for Folate's Role
|Advances in Nutrition|2012|989
Noise, the Political Economy of Music
|Theatre Journal|1989|713
Racial and Temporal Variations in the Prevalence of Heart Defects
|PEDIATRICS|2001|575
Mortality Associated With Congenital Heart Defects in the United States
|Circulation|2001|567