Consumption of Folic Acid–Fortified Bread Improves Folate Status in Women of Reproductive Age in Chile
Eva Hertrampf(University of Chile), Christine M Pfeiffer(Centers for Disease Control and Prevention), Wilma B. Freire(World Health Organization Regional Office for the Americas), Fanny Cortés(University of Chile), Jon D. Erickson(National Center on Birth Defects and Developmental Disabilities), Lynn B. Bailey(University of Georgia), M Cayazzo(University of Chile), Christopher Howson(March of Dimes), Gail Kauwell(World Health Organization Regional Office for the Americas)
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