Disrupted seasonal biology impacts health, food security and ecosystems
Tyler J. Stevenson(University of Glasgow), Barbara Helm(University of Groningen), Noga Kronfeld‐Schor(Tel Aviv University), Takashi Yoshimura(Nagoya University), Randy J. Nelson(The Ohio State University Wexner Medical Center), G. A. Lincoln(The Queen's Medical Research Institute), Eran Tauber(University of Leicester), Daniel T. Haydon(University of Glasgow), F. Foster(University of Oxford), Ross MacLeod(Natural Environment Research Council), Marcel E. Visser(Netherlands Institute of Ecology), Daniel Röck(The University of Western Australia), Davide M. Dominoni(UK Centre for Ecology & Hydrology), Alistair Dawson(UK Centre for Ecology & Hydrology), William J. Schwartz(University of Massachusetts Chan Medical School), Neil P. Evans(Natural Environment Research Council), Ingolf Steffan‐Dewenter(University of Würzburg), David L. Denlinger(The Ohio State University), Stephen J. Thackeray(UK Centre for Ecology & Hydrology), Francis J. P. Ebling(University of Nottingham), Stephany M. Biello(University of Glasgow), J. Grant C. Hopcraft(Glasgow Centre for Population Health), JE Robinson(Natural Environment Research Council), Micaela E. Martinez(University of Michigan), Samuel Martín(University of Aberdeen), Heather M. Ferguson(University of Glasgow), Perry Barrett(University of Aberdeen), Michaela Hau(Max Planck Society), N.N. Jonsson(University of Glasgow), Thomas E. Reed(University College Cork), Sarah Elton(Durham University), Walter Arnold(University of Veterinary Medicine Vienna), Vinod Kumar(University of Delhi), Christina Umstätter(Johann Heinrich von Thünen-Institut), Paul D. Heideman(William & Mary), David G. Hazlerigg(Centre for Arctic Gas Hydrate, Environment and Climate)
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