Low Levels of Dietary Arachidonic and Docosahexaenoic Acids Improve Bone Mass in Neonatal Piglets, but Higher Levels Provide No Benefit,

Rebecca C. Mollard, Hope A. Weiler(Health Canada), Shirley Fitzpatrick‐Wong(University of Manitoba), Heather Kovacs(University of Manitoba)
Journal of Nutrition
March 1, 2005
Cited by 34


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