<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins
Mahtab U. Ahmed(University of South Carolina), John Baynes(University of South Carolina), Elisabeth Brinkmann Frye(University of South Carolina), Thorsten P. Degenhardt(University of South Carolina), Suzanne R. Thorpe(University of South Carolina)
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