<i>N</i> ε-(Carboxyethyl)lysine, a product of the chemical modification of proteins by methylglyoxal, increases with age in human lens proteins
Mahtab U. Ahmed(University of South Carolina), John Baynes(Dartmouth College), Elisabeth Brinkmann Frye(University of South Carolina), Thorsten P. Degenhardt(University of South Carolina), Suzanne R. Thorpe(University of South Carolina)
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