Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raúl Zamora‐Ros(Centre International de Recherche sur le Cancer), Viktoria Knaze(Centre International de Recherche sur le Cancer), Joseph A. Rothwell(Centre International de Recherche sur le Cancer), Bertrand Hémon(Centre International de Recherche sur le Cancer), Aurélie Moskal(Centre International de Recherche sur le Cancer), Kim Overvad(Aarhus University), Anne Tjønneland(Danish Cancer Society), Cecilie Kyrø(Centre International de Recherche sur le Cancer), Guy Fagherazzi(Centre de recherche en Epidémiologie et Santé des Populations), Marie‐Christine Boutron‐Ruault(Institut Gustave Roussy), Marina Touillaud(Institut Gustave Roussy), Verena Katzke(German Cancer Research Center), Tilman Kühn(Heidelberg University), Heiner Boeing(German Institute of Human Nutrition), Jana Förster(German Institute of Human Nutrition), Antonia Trichopoulou(Hellenic Health Foundation), Elisavet Valanou(Hellenic Health Foundation), Eleni Peppa(Hellenic Health Foundation), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Claudia Agnoli(Fondazione IRCCS Istituto Nazionale dei Tumori), Fulvio Ricceri(Piedmont Reference Center for Epidemiology and Cancer Prevention), ­Rosario ­Tumino(Azienda Usl 8 Arezzo), Maria Santucci de Magistris(Federico II University Hospital), Petra H. Peeters(University Medical Center Utrecht), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Dagrun Engeset(UiT The Arctic University of Norway), Guri Skeie(UiT The Arctic University of Norway), Anette Hjartåker(University of Oslo), Virginia Menéndez(Gobierno del Principado de Asturias), Antonio Agudo(Institut Català d'Oncologia), Esther Molina‐Montes(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), José María Huerta(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Aurelio Barricarte(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Pilar Amiano(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Emily Sonestedt(Lund University), Lena Nilsson(Umeå University), Rikard Landberg(Swedish University of Agricultural Sciences), Timothy J. Key(University of Oxford), Kay-Thee Khaw(University of Cambridge), Nicholas J. Wareham(MRC Epidemiology Unit), Yunxia Lu(Imperial College London), Nadia Slimani(Centre International de Recherche sur le Cancer), Isabelle Romieu(Centre International de Recherche sur le Cancer), Elio Ríboli(Imperial College London), Augustin Scalbert(Centre International de Recherche sur le Cancer)
European Journal of Nutrition
June 16, 2015
Cited by 433Open Access
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