Butyrate production in phylogenetically diverse <i>Firmicutes</i> isolated from the chicken caecum
Venessa Eeckhaut(Ghent University), Peter Vandamme(Ghent University), Petra Louis(University of Aberdeen), Richard Ducatelle(Ghent University), Siegrid De Baere(Ghent University), Filip Van Immerseel(Ghent University), Freddy Haesebrouck(Ghent University), Siska Croubels(Ghent University)
Cited by 145
Related Papers
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
|FEMS Microbiology Letters|2009|2.2k
Phylogenetic distribution of three pathways for propionate production within the human gut microbiota
|The ISME Journal|2014|1.2k
Re-evaluating prokaryotic species
|Nature Reviews Microbiology|2005|1.1k
Links between diet, gut microbiota composition and gut metabolism
|Proceedings of The Nutrition Society|2014|1k