Effects of dietary n-3 or n-6 fatty acids on interleukin-1β-induced anxiety, stress, and inflammatory responses in rats
Cai Song(Guangdong Ocean University), David F. Horrobin(University of Stirling), Xu‐Wen Li(Nanjing University of Chinese Medicine), Brian E. Leonard(Michigan State University)
Cited by 163
Related Papers
A Dose-Ranging Study of the Effects of Ethyl-Eicosapentaenoate in Patients With Ongoing Depression Despite Apparently Adequate Treatment With Standard Drugs
|Archives of General Psychiatry|2002|618
Depletion of Omega-3 Fatty Acid Levels in Red Blood Cell Membranes of Depressive Patients
|Biological Psychiatry|1998|583
The membrane phospholipid hypothesis as a biochemical basis for the neurodevelopmental concept of schizophrenia
|Schizophrenia Research|1998|453
A dose-ranging exploratory study of the effects of ethyl-eicosapentaenoate in patients with persistent schizophrenic symptoms
|Journal of Psychiatric Research|2002|330