Production of hydrolysate with antioxidative activity by enzymatic hydrolysis of extruded corn gluten

Xiqun Zheng(Qiqihar University), Di Li(Xi'an University of Architecture and Technology), LI Li-te(China Agricultural University), Jie Lin(Qiqihar University), Xiaolan Liu(Qiqihar University), Xiaojie Wang(Wenzhou Medical University)
Applied Microbiology and Biotechnology
September 14, 2006
10.1007/s00253-006-0537-9
Cited by 72

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