Symbiosis with an endobacterium increases the fitness of a mycorrhizal fungus, raising its bioenergetic potential
Alessandra Salvioli(5T Torino (Italy)), Paola Bonfante(University of Turin), Stefano Ghignone(Institute for Sustainable Plant Protection), Lorella Navazio(University of Padua), Paolo Bagnaresi(Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria), Francesco Venice(Torino e-district), Mara Novero(5T Torino (Italy))
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