The ε-(γ-Glutamyl)lysine Moiety in Crosslinked Casein Is an Available Source of Lysine for Rats

Katsuya Seguro(Ajinomoto (Japan)), Yoshiyuki Kumazawa(Suzuki (Japan)), Chiya Kuraishi(Suzuki (Japan)), Hiroko Sakamoto(Suzuki (Japan)), Masao Motoki(Suzuki (Japan))
Journal of Nutrition
October 1, 1996
10.1093/jn/126.10.2557
Cited by 82Open Access
Full Text

Abstract

Related Papers

No related papers found

Powered by citation graph analysis