Rapid detection of Escherichia coli O157:H7 and Salmonella Typhimurium in foods using an electrochemical immunosensor based on screen-printed interdigitated microelectrode and immunomagnetic separation
Xu Meng(University of Arkansas at Fayetteville), Ronghui Wang(University of Arkansas at Fayetteville), Yanbin Li(University of Arkansas at Fayetteville)
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