Shifts in microbial food web structure and productivity after additions of naturally occurring dissolved organic matter: Results from large‐scale lacustrine mesocosms
Robert W. Sanders(Temple University), Craig E. Williamson(United States Geological Survey), Amy L. Macaluso(Temple University), Adam Wesley Heinze(Alvernia University), Sandra Cooke(High Point University), Samuel B. Fey(Reed College), Patrick J. Neale(Smithsonian Institution), Wade H. Jeffrey(University of West Florida), Jason A. Porter(Lehigh University), J. Dean Pakulski(University of West Florida), Donald M. Schoener(Temple University), Robert E. Moeller(Miami University), Janet M. Fischer(Cornell University), Mark H. Olson(Franklin & Marshall College), Donald P. Morris(Lehigh University)
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