Food system resilience: Defining the concept
Danielle M. Tendall(ETH Zurich), Jonas Joerin(ETH Zurich), Birgit Kopainsky(University of Bergen), Peter Edwards(ETH Zurich), Aimee Shreck(ETH Zurich), Quang Bao Le, Pius Kruetli(ETH Zurich), Michelle Grant(ETH Zurich), Johan Six(ETH Zurich)
Cited by 863Open Access
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