Introduction of ω-3 Desaturase Obviously Changed the Fatty Acid Profile and Sterol Content of <i>Schizochytrium</i> sp.
Lujing Ren(Nanjing Tech University), He Huang(Shanghai Jiao Tong University), Shenglan Chen(Nanjing Tech University), Xiao‐Jun Ji(Nanjing Tech University), Xiaoyan Zhuang(Nanjing Tech University)
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