Crystal structure analysis of oxidized Pseudomonas aeruginosa azurin at pH 5·5 and pH 9·0
Herbert Nar(Boehringer Ingelheim (Germany)), Gerard W. Canters(Leiden University), Albrecht Messerschmidt(Leiden University), Mart van de Kamp(Leiden University), Robert Huber(Max Planck Institute of Biochemistry)
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