Identifying most important skills for PhD students in Food Science and Technology: a comparison between industry and academic stakeholders

Chelo González‐Martínez(Biomechanics Institute of Valencia), Paola Pittia(University of Teramo), Luís Miguel Cunha(Universidade do Porto), Oliver Schlüter(Leibniz Institute for Agricultural Engineering and Bioeconomy), Peter Ho(University of Leeds)
International Journal of Food Studies
October 18, 2015
10.7455/ijfs/4.2.2015.a5
Cited by 5

Related Papers

Nutritional composition and safety aspects of edible insects
|Molecular Nutrition & Food Research|2013|1.8k
Potential and challenges of insects as an innovative source for food and feed production
|Innovative Food Science & Emerging Technologies|2012|781
Recovery and techno-functionality of flours and proteins from two edible insect species: Meal worm ( Tenebrio molitor ) and black soldier fly ( Hermetia illucens ) larvae
|Heliyon|2016|328
Food waste valorisation and circular economy concepts in insect production and processing
|Waste Management|2020|310
Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review
|Food Engineering Reviews|2014|282