Olive oil and its phenolic compounds (hydroxytyrosol and tyrosol) ameliorated TCDD-induced heptotoxicity in rats via inhibition of oxidative stress and apoptosis
Ilavarasi Kalaiselvan(Alagappa University), Govindaraju Archunan(Bharathidasan University), Samuthirapandi Muniasamy(Bharathidasan University), Dicson Sheeja Malar(Chulalongkorn University)
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