Higher intake of omega-3 polyunsaturated fatty acids is associated with a decreased risk of a first clinical diagnosis of central nervous system demyelination: Results from the Ausimmune Study
Samuel Hoare(Australian National University), David E. Williams(University of British Columbia), Keith Dear(Duke Kunshan University), Bruce Taylor(University of London), Ingrid van der Mei(University of Tasmania), Anne‐Louise Ponsonby(Royal Children's Hospital), Fiona E. Lithander(University of Auckland), Trevor J. Kilpatrick(Florey Institute of Neuroscience and Mental Health), Patricia C. Valery(Australian National University), Robyn Lucas(Australian National University), Caron Chapman, Terry Dwyer(Royal Children's Hospital), Alan Coulthard(Mental Health Research Institute), Tony McMichael, Michael P. Pender(The University of Queensland)
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