Origin Identification and Quantitative Analysis of Honeys by Nuclear Magnetic Resonance and Chemometric Techniques

Xin Zheng(Xiamen University), Yanrong Zhao(Xiamen University), Huifeng Wu(Chinese Academy of Sciences), Jiyang Dong(Xiamen University), Jianghua Feng(Xiamen University)
Food Analytical Methods
October 3, 2015
10.1007/s12161-015-0325-1
Cited by 48Open Access
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