Modeling of Anaerobic Digestion with a Focus on Estimation of Hydrolysis Constants at 35, 55, and 60 °C
Salar Haghighatafshar(Lund University), Åsa Davidsson(Lund University), Jes la Cour Jansen(Lund University), Hamse Kjerstadius(Lund University), Konrad Koch(Technical University of Munich), Elin Ossiansson(Sweden Water Research (Sweden))
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