Incorporation of haloalkanes into long chain fatty acids by the chloroalkane-degrading bacterium Rhodococcus rhodochrous NCIMB 13064

John T. G. Hamilton(Queen's University Belfast), David B. Harper(Georgia Institute of Technology), Michael J. Larkin(Queen's University Belfast), O. Flynn(Queen's University Belfast)
Environment & chemistry
January 1, 1995
Cited by 1


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