Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial
Montserrat Fitó(Instituto de Salud Carlos III), María‐Isabel Covas, Fernando Arós, Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Dolores Corella, Joan Vila(Manchester Academic Health Science Centre), Valentina Ruíz-Gutiérrez(Consejo Superior de Investigaciones Científicas), Rosa M. Lamuela‐Raventós(Instituto de Salud Carlos III), Enrique Gómez‐Gracia(Instituto de Investigación Biomédica de Málaga), Miguel Ángel Muñoz, Miguel Ángel Martínez‐González(Instituto de Salud Carlos III), Óscar Díaz(Hospital del Mar Research Institute), Emilio Ros(Instituto de Salud Carlos III), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Rafael de la Torre(Universitat Pompeu Fabra), María‐Teresa Mitjavila(Universitat de Barcelona), José Lapetra(Instituto de Salud Carlos III), Ramón Estruch(Centro de Investigación Biomédica en Red), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Miquel Fiol
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