Effect of the Mediterranean Diet on Heart Failure Biomarkers: A Randomized Sample from the PREDIMED Trial
Montserrat Fitó(Neurosciences Institute), María‐Isabel Covas, Fernando Arós, Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Dolores Corella, Joan Vila(Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública), Valentina Ruíz-Gutiérrez, Rosa M. Lamuela‐Raventós(Universitat de Barcelona), Enrique Gómez‐Gracia(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Miguel Ángel Muñoz, Miguel Ángel Martínez‐González(Centro de Investigación Biomédica en Red), Óscar Díaz(Hospital del Mar Research Institute), Emilio Ros(Instituto de Salud Carlos III), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Rafael de la Torre(Neurosciences Institute), María‐Teresa Mitjavila(Universitat de Barcelona), José Lapetra(Instituto de Salud Carlos III), Ramón Estruch, Guillermo T. Sáez(Universidad Complutense de Madrid), Miquel Fiol
Cited by 163
Related Papers
Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents
|Public Health Nutrition|2004|1.3k
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial
|The Lancet|2022|581
World‐Wide FINGERS Network: A global approach to risk reduction and prevention of dementia
|Alzheimer s & Dementia|2020|516
Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial
|JAMA Internal Medicine|2015|510