The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen

Abstract

Research Article| August 01 1960 The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen Gwen J. Walker; Gwen J. Walker 1The Lister Institute of Preventive Medicine, Chelsea Bridge Road, London, S.W. 1 Search for other works by this author on: This Site PubMed Google Scholar W. J. Whelan W. J. Whelan 1The Lister Institute of Preventive Medicine, Chelsea Bridge Road, London, S.W. 1 Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1960) 76 (2): 257–263. https://doi.org/10.1042/bj0760257 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation Gwen J. Walker, W. J. Whelan; The mechanism of carbohydrase action. 7. Stages in the salivary α-amylolysis of amylose, amylopectin and glycogen. Biochem J 1 August 1960; 76 (2): 257–263. doi: https://doi.org/10.1042/bj0760257 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1960 CAMBRIDGE UNIVERSITY PRESS1960 Article PDF first page preview Close Modal You do not currently have access to this content.