Fabrication of electrospun polylactic acid nanofilm incorporating cinnamon essential oil/ β -cyclodextrin inclusion complex for antimicrobial packaging

Peng Wen(Tsinghua University), Hong Wu(South China University of Technology), Ning Li(Nanjing Normal University), Wen‐Yong Lou(Key Laboratory of Guangdong Province), Ding-He Zhu(South China University of Technology), Min‐Hua Zong(South China University of Technology), Kun Feng(Qilu University of Technology), Fangjun Liu(South China University of Technology)
Food Chemistry
October 25, 2015
10.1016/j.foodchem.2015.10.043
Cited by 326

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