Non‐digestible oligosaccharides reduce immunoglobulin free light‐chain concentrations in infants at risk for allergy

Bastiaan Schouten, Johan Garssen(Utrecht University), Frank A. Redegeld(Utrecht University), Betty C. A. M. van Esch(Utrecht University), Guido E. Moro(University of Milan), Sertaç Arslanoğlu, Linette E. M. Willemsen(Utrecht University), Tom Groot Kormelink(Utrecht University), Günther Boehm(Erasmus MC - Sophia Children’s Hospital), L.M.J. Knippels

Pediatric Allergy and Immunology

July 19, 2011

10.1111/j.1399-3038.2010.01132.x

Cited by 49

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