Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period

Gladys Block(University of California, Berkeley), Frances E. Thompson(National Cancer Institute), Anne M. Hartman(National Cancer Institute), FRANCESA LARKIN, Kenneth E. Guire

Journal of the American Dietetic Association

June 1, 1992

10.1016/s0002-8223(21)00707-0

Cited by 511

Abstract

Related Papers

REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE

Walter C. Willett, Laura Sampson, Meir J. Stampfer et al.|American Journal of Epidemiology|1985|4.3k

A DATA-BASED APPROACH TO DIET QUESTIONNAIRE DESIGN AND TESTING

Gladys Block, Anne M. Hartman, Connie Dresser et al.|American Journal of Epidemiology|1986|2.2k

Validation of a self-administered diet history questionnaire using multiple diet records

Gladys Block, Margo N. Woods, Arnold L. Potosky et al.|Journal of Clinical Epidemiology|1990|1.2k

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

GH Beaton, Joseph Milner, Paul Corey et al.|American Journal of Clinical Nutrition|1979|996

A REVIEW OF VALIDATIONS OF DIETARY ASSESSMENT METHODS

Gladys Block|American Journal of Epidemiology|1982|831