Preparation of fructooligosaccharides using Aspergillus niger 6640 whole-cell as catalyst for bio-transformation
Xin‐An Zeng(Foshan University), Shujuan Yu(South China University of Technology), Charles S. Brennan(Taylor's University), Dongmei Liu(Second Military Medical University), Jinsong Zhou(Fujian Medical University), Kang Zhou(Anhui Agricultural University), Margaret A. Brennan(Manchester Metropolitan University)
Cited by 33
Related Papers
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
|Journal of Agricultural and Food Chemistry|2001|519
The potential use of cereal (1→3,1→4)-β-d-glucans as functional food ingredients
|Journal of Cereal Science|2005|513
Non‐thermal technologies and its current and future application in the food industry: a review
|International Journal of Food Science & Technology|2018|422
Dietary fibre, glycaemic response, and diabetes
|Molecular Nutrition & Food Research|2005|381
The asparagus genome sheds light on the origin and evolution of a young Y chromosome
|Nature Communications|2017|348