Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant
Lei Wang(Liaocheng University), Li Liang(Jiangnan University), Yuanda Song(Shandong University of Technology), Muriel Subirade(Agriculture and Agri-Food Canada), Juan Li(Central China Normal University), Yahui Gao(Jiangnan University)
Cited by 77
Related Papers
Evaluation of the Spermatogenic Activity of Polyherbal Formulation in Oligospermic Males
|BioMed Research International|2018|651
Microbes as Biofertilizers, a Potential Approach for Sustainable Crop Production
|Sustainability|2021|415
Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology
|Antioxidants|2022|337
Genome Characterization of the Oleaginous Fungus Mortierella alpina
|PLoS ONE|2011|192