Odor characterization from barns and slurry treatment facilities at a commercial swine facility in South Korea
Sang-Hee Jo(Hanyang University), Satya Sundar Bhattacharya(Tezpur University), Okhwa Hwang(Rural Development Administration), Byong‐Hun Jeon(Hanyang University), Ki‐Hyun Kim(Hanyang University), Yong‐Hyun Kim(Hanyang University), Min-Hee Lee(Hanyang University), Sung-Back Cho(Rural Development Administration), Bo-Won Kim(Hanyang University)
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