Isolation of <i>Bacillus amyloliquefaciens</i> JK6 and identification of its lipopeptides surfactin for suppressing tomato bacterial wilt

Hanqin Xiong(South China Agricultural University), Yan Wang(South China Agricultural University), Yanfei Cai(Jiangnan University), Yongtao Li(South China Agricultural University), Yu Cao(South China Agricultural University)
RSC Advances
January 1, 2015
Cited by 41


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