Bioassay‐guided Evaluation of Antinociceptive Properties and Chemical Variability of the Essential Oil of<i>Hyptis fruticosa</i>
Clóvis R. P. Franco(Universidade Federal de Sergipe), Marco Antônio Botelho(Sport Lisboa e Benfica), Ana Helena Patrus(Santen (Japan)), Adriana Gibara Guimarães(Universidade Federal de Sergipe), Leonard Edward Bannet(Santen (Japan)), Daniela Medeiros Lobo de Andrade(Universidade Federal de Sergipe), Hugo César Ramos de Jesus(Universidade Federal de Sergipe), Péricles Barreto Alves(Universidade Federal de Sergipe), Lucindo José Quintans‐Júnior(Universidade Federal de Sergipe), Ângelo R. Antoniolli(Universidade Federal de Sergipe), Dinalva Brito de Queiróz(Universidade Potiguar), Eduardo G. Azevedo(Universidade Potiguar)
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